Garlic


European White Garlic
Traditional Flavour and High Quality
European white garlic is highly valued for its traditional flavour, outstanding quality, and culinary versatility. With bright white skin, large firm cloves, and excellent storage capacity, it delivers a great experience in both cooking and preservation. Its balanced flavour, natural resistance, and adaptability make it a reliable choice, widely sought after in national and international markets for its exceptional characteristics.

Spring White Garlic
Versatility and High Yield
Spring white garlic is highly valued for its mild flavour, high productivity, and adaptability to different markets. Its large bulbs, white skin, and excellent storage capacity make it ideal for wholesale. Thanks to its short growing cycle, it’s available early in the season—making it a cost-effective and versatile option. It is highly appreciated in both domestic and international markets by customers seeking reliable quality.

Spring Violet Garlic
Exquisite Flavour and Premium Quality
Spring violet garlic is a premium variety that blends a mild taste with a hint of spice, making it ideal for gourmet cuisine and demanding markets. Its intense violet skin, firm texture, and excellent shelf life make it stand out for both appearance and quality. Sustainably grown, it is the perfect product for those looking for a unique, high-performance, and versatile garlic.

Purple Garlic
Quality, Flavour, and Tradition
Purple garlic is a well-known variety, appreciated for its intense aroma, strong flavour, and valuable culinary and medicinal properties. At Rainbow Harvest, we carefully select the finest bulbs to offer a premium-quality product. It stands out for its violet skin, large and juicy cloves, excellent shelf life, and high allicin content. Grown using traditional and sustainable methods, it’s the perfect choice for those seeking flavour, health benefits, and authenticity in one product.

Black Garlic
Exquisite Flavour and Unique Properties
Black garlic is a gourmet delicacy created through a natural fermentation process that transforms traditional garlic into a sweet, smooth product with a distinctive umami flavour. With a tender texture and deep black colour, it’s perfect for sophisticated and high-end dishes. Beyond its culinary appeal, it boasts high antioxidant content and health benefits, including anti-inflammatory and digestive properties. Ideal for markets looking for a premium and exclusive product.





















ORIGIN SPAIN