Garlic for planting

European white garlic stands out for its excellent quality, hardiness, and adaptability to various climatic conditions. It is a mid- to long-cycle variety, ideal for both traditional and modern farming systems. Its bulbs are large, with pearly white skin and strong commercial appeal. They contain several well-formed cloves with a strong, long-lasting flavor, highly valued in gourmet and export markets. Additionally, it offers good shelf life and transport resistance, making it ideal for long-distance distribution.

Spring White garlic is known for its excellent adaptability and high productivity. It is a short-cycle white garlic variety, ideal for temperate or warm climates. It produces well-sized, uniform bulbs with shiny white outer skin. The cloves are large, well-formed, and easy to peel, making it appealing for both the fresh market and industry. It also stands out for its good shelf life and resistance to common garlic diseases.

Spring Violet garlic combines the earliness of spring garlic with the visual and flavorful intensity of purple garlic. It is a short-cycle variety, ideal for warm climates or areas requiring early harvest. It produces medium to large bulbs with bright violet-toned outer skin, offering strong commercial appeal. Its cloves are large, well-formed, and have a strong flavor, making it ideal for both the fresh market and intensive culinary use. It also features good post-harvest shelf life and excellent yield per hectare.

Purple garlic is known for its strong flavor and the striking violet color of its outer skin. It is an early to mid-cycle variety, ideal for temperate and cold climates. Its bulbs are medium to large, with large, well-defined cloves that are easy to peel and rich in sulfur compounds, enhancing both aroma and medicinal properties. It is highly valued in both domestic and international markets for its intense flavor, freshness, and good shelf life.