White Spring

ajo_balnco

BULB: white shiny color, big and flat. Hard neck.
CLOVES: from 10 to 12 big cloves, big and even.
FLAVOUR: mild, low Allicin content.
BULB DIAMETER: 45/50mm, 50/55mm, 55/60mm, more than 60mm, more than 70mm.
AVAILABLE: all through the year, harvested in June.
FORMAT: clean bulbs, only brushed bulbs, peeled cloves in bads, peeled cloves in small container.
PACKAGING: in bulk for full containers, carton box: 10-15 20 kg, sack ofe 10-15-20-25kg, mesh of 250grs-500grs-1kg .

European White

blanco_europeo_ppal

BULB: balanced shape, not too big, ivory white colored, with more cataphylls than other varieties.
CLOVES: 10 to 12 big succulent crunchy cloves, easy to separate and peel.
FLAVOUR: Aromatic and mouth lingering, interesting content in Allicin.
BULB DIAMETER: 37/45mm, 45/50mm, 50/55mm, 55/60mm, 60/65mm.
AVAILABLE: All through the year, harvested in July.
FORMAT: Clean bulbs, only brushed bulbs.
PAKAGING: in bulk for full containers, carton box: 10-15-20 kg, sack ofe 10-15-20-25kg, mesh of 250 grs-500grs-1kg.

Violet Spring

ajo violeta

BULB: white colored with violet streaks, big and flat. Hard neck.
CLOVES: from 10 to 12 big cloves, big and even.
FLAVOUR: slightly spicy, low Allicin content.
BULB DIAMETER: 37/41mm, 45/50mm, 50/55mm, 55/60mm, more than 60mm, more than 70mm.
AVAILABLE: all through the year, harvested in July.
FORMAT: clean bulbs, only brushed bulbs, peeled cloves in bags, peeled cloves in small container.
PACKAGING: in bulk for full containers, carton box: 10-15-20 kg, sack ofe 10-15-20-25kg, mesh of 250grs-500grs-1kg.

Brown

Ajo castaño

BULB: medium, white colored with brown streaks, globe shaped.
CLOVES: from 5 to 6 cloves.
FLAVOUR: very hot and spicy, high content in allicin.
BULB DIAMETER: 37/45mm, 45/50mm, 50/55mm, 55/60mm, 60/65mm.
AVAILABLE: all through the year, harvested in July.
FORMAT: clean bulbs, only brushed bulbs, peeled cloves in bads, peeled cloves in small container.
PACKAGING: in bulk for full containers, carton box: 10-15-20 kg, sack ofe 10-15-20-25kg, mesh of 250grs-500grs-1kg.

Castaño1
Castaño field
castaño
ajo castaño

Red – Purple

bulbo-diente morado

BULB: white medium sized spherical shaped. Hard neck.
CLOVES: from 8 to 10 medium crescents shaped cloves. Intensive purple color, edible peel.
FLAVOUR: spicy and intense, High allicin content, antibiotic properties, rich in iodine, sulphur and silica.
BULB DIAMETER: 41/45mm, 45/50mm, 50/55mm, 55/60mm.
AVAILABLE: all through the year, harvested in July.
FORMAT: clean bulbs, only brushed bulbs.
PACKAGING: in bulk for full containers, carton box: 10-15-20 kg, sack ofe 10-15-20-25kg, mesh of 250grs-500grs-1kg.

Black

ajo_negro

BULB: the autochthonous Spanish purple garlic is given a 100% natural ferment treatment for 60-90 days which allows black garlic to live for 12 months.
CLOVES: from 8 to 10 medium cloves of tender texture.
FLAVOUR: similar to candied blackberry with licorice balsamic touch, without the typical garlic adverse effects, high content in antioxidants, cancer preventer and cholesterol controller.
BULB DIAMETER: 41/45mm, 45/50 mm.
AVAILABLE: all through the year.
FORMAT: always clean bulbs after ferment treatment.
PACKAGING: foodservice format: 36 heads = 1kg. Retail format: 2 heads per box.